Healthy Pumpkin Protein Donuts

Made from Kaged Protein Isolate Elite and all-natural ingredients, these Healthy Pumpkin Protein Donuts are the perfect donut recipe to satisfy the fall cravings without sacrficing your diet.

It will require some baking skills and a maybe shopping run for a few ingredients, but we'll break it down to make this as simple as possible.

The payoff will be worth it. Once you make your donuts snap a picture of them and tag us on Instagram.

Ingredients: Donuts

2 cage-free eggs

1/2 c. Organic pumpkin puree

1/2 c. Unsweetened vanilla almond milk

1 scoop Vanilla Protein Isolate Elite

1/3 c. Organic stevia granules

1/3 c. Coconut flour

1 tsp. Cinnamon

Pinch of salt

1/2 tsp baking powder

Ingredients - Icing

1 scoop of Vanilla Protein Isolate Elite

1/2 cup unsweetened almond milk

Pumpkin pie spice

Directions

1) Preheat over to 350°.

2) Mix all donut ingredients together in a bowl.

3) scoop donut mixture into donut pan to make 6 donuts.

4) Bake at 350° for 10 minutes.

5) While the donuts are cooking, mix all icing ingredients together except for pumpkin pie spice. Note, we recommend half a cup of almond milk. If you want the icing thicker, start with less.

6) Once donuts are done, remove from oven and let cool for 5 minutes

7) Remove donuts from pan. Top with icing and sprinkle pumpkin pie spice on top of icing.